A finomlisztet 5 deka cukorral, a vanílás cukorral és a vajjal gyorsan összegyúrjuk, és a tésztát egy közepes tepsibe nyomogatjuk. A ribiszkét megmossuk, alaposan lecsepegtetjük, a szemeket a szárakról lehúzzuk, és a tésztára szórjuk. A tojások sárgáját 20 deka cukorral habosra…

If it's true there's a 'time for everything under Heaven', then midwinter is quite definitely the most appropriate time to make an old-fashioned steamed pudding. There's nothing wrong with a cold, grey month in the calendar when it can justify such wonderful culinary indulgence. Here, I am offering…

 I once spent a great deal of time trying every sort of lemon tart imaginable in order to come up with the definitive version. And here it is – thicker than is usual which, quite rightly I think, includes much more filling than pastry. If you want to serve it warm you can prepare…